Sushi At Home: The Beginner's Guide to Perfect, Simple Sushi

Discover just how easy it is to make sushi in your own kitchen with this beautifully designed beginner’s cookbook.

Step-by-step recipes and clear menu plans guide you through the basics, helping you create perfect sushi along with all the classic extras for a complete Japanese meal. Ideal for anyone new to sushi making or looking to enjoy fresh, homemade Japanese feasts.

Hardback
232 pages
246 x 189 mm